Selected Snow Fungus (75g)

Tung Bao brand, created in 1982 and based in Hong Kong, has all along been sourcing good quality Chinese herbs from all over the world.  The herbs are packed in Hong Kong to maintain the best condition.

Tung Bao Tong selected snow fungus is dry in body. Snow fungus, also known as white fungus, can invigorate the spleen and appetizers, nourish yin and moisten the lungs, nourish the body and moisturize the skin. 

Functions : 

Replenish body fluid, nourish lungs and stomach

Net Weight :

75g

Product Details :

Snow fungus, also known as white fungus. It has a mild nature, light & sweet taste, non-toxic. Entered the lungs, stomach and kidney meridians. It can invigorate the spleen and appetite, nourish yin and lungs, nourish the body fluid, and have the effect of moisturizing and nourishing the skin.

Snow fungus is also rich in plant-based gums, protein, a variety of amino acids, carbohydrates, polysaccharides, dietary cellulose, and calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur and other essential elements. High in calcium and iron level. Apart from low calories, it is also easy to produce satiety, reduce fat absorption, promote immunity, and gastrointestinal peristalsis. It has antioxidant function, which is very helpful to maintain intestinal health and anti-aging.

Pre-treatment before cooking:

The White fungus should be soaked in cool water before use. Since each snow fungus is different in size, the soaking time will vary. After soaked, the hard parts should be removed to make the taste better.

As the white fungus is cultivated on natural wood, there will be a few black spots on its surface, which can be removed after soaking in cool water.

Cautions:

Since White Fungus has lots of plant-based gelatin, people who have a cold, spleen deficiency, diarrhea, and heavy phlegm in the body should eat less.

Tips for Storage:

The weather of Hong Kong is humid, keep in fridge for better condition.