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Tung Bao brand, created in 1982 and based in Hong Kong, has all along been sourcing good quality Chinese herbs from all over the world. The herbs are vacuum packed in Hong Kong to maintain the best condition and nutrition.
Functions :
Invigorate Qi for consolidating superficies, detoxify and eliminate dampness.
Ingredients:
Pogostemonis Herba, Astragali Radix, Saposhnikoviae Radix, Atractylodis Macrocephalae Rhizoma, LoniceraeJaponicae Flos, Glycyrrhizae Radix Et Rhizoma.
Net Weight:
49g
Directions:
Rinse the herbs well. Place all herbs in a pot together with 6 bowls of water. Allow the herbs to soak for 30 minutes. Then bring the pot to boil and simmer for 45 minutes on low heat. To maintain good health, please consume once daily for 5-7consecutive days. (for 3-4 persons)
Caution:
Not to be taken while pregnant, suffering from fever or influenza.