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Tung Bao brand, created in 1982 and based in Hong Kong, has all along beensourcing good quality Chinese herbs from all over the world. The herbsare vacuum packed in Hong Kong to maintain the best condition and nutrition.
Functions :
Nourish qi and blood, tonify liver andkidney, calming the mind.
Ingredients:
Poria, Ziziphus Jujuba Mill, EuryalesSemen, Ziziphi Spinosae, Semen Preparata, Jujubae Fructus, Glycyrrhizae RadixEt, Rhizoma Praeparata Cum Melle.
Net Weight:
90g
Directions:
Rinse the herbs well. Place all herbs in an earthenware pot togetherwith 5 bowls of water. Bring the pot to boil for 35 minutes on medium heat.(for 2 persons)