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Tung Bao brand, created in 1982 and based in Hong Kong, has all along beensourcing good quality Chinese herbs from all over the world. The herbsare vacuum packed in Hong Kong to maintain the best condition and nutrition.
Functions :
Fortify spleen and dispel dampness,activate qi-flowing to regulate digestion.
Ingredients:
Jujubae Fructus Saccharatus, Lablab SemenAlbum Preparata, Poria, Coicis Semen, Coicis Semen Preparata, Ficus Hirta Vahl.
Net Weight:
115g
Directions:
Rinse the herbs well. Place all herbs and 4 taels (150g) of leanpork in an earthenware pot together with 8 bowls of water. Bring the pot toboil and let it simmer for 1.5 - 2 hours on low heat. (for 3-4 persons)